Yummy Iced Gingerbread Bundt Cake

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Who needs cookies when you can have a gingerbread bundt cake? This recipe is Santa and FitKit approved!

Ingredients

1½ c plus 3 T Chobani Vanilla Greek Yogurt

3 c all-purpose flour

1½ T ground ginger

1½ T ground cinnamon

¾ t ground cloves

¾ t nutmeg

¾ t baking powder

¾ t baking soda

1¼ t kosher salt

2 large eggs

1 c dark brown sugar

1 c molasses

¾ c canola oil

1½ c sifted confectioners’ sugar

Preparation

Step 1

Whisk together flour, spices, baking powder, baking soda and salt.

Step 2

Whisk together eggs and brown sugar. Add molasses and 1½ c Chobani. Stir in flour mixture and then oil.

Step 3

Pour Chobani mixture into greased Bundt pan and bake at 350°F until cake tester comes out clean, 45-55 minutes. Cool then unmold onto cake plate.

Step 4

Whisk remaining 3 T Chobani with powdered sugar and drizzle over cake. Let set 15 minutes before slicing.

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